Apple Cranberry Ginger Chutney

Name: Apple Cranberry Ginger Chutney
Ingredients: 1 tablespoon ghee or avocado oil; 1 large onion (diced small); 2 tablespoons minced fresh ginger; 3–4 cloves garlic (minced); 1 tablespoon curry powder; 1 tablespoon + 1 teaspoon mustard seeds; 1 jalapeno* (finely chopped (seeds removed for mild heat)); 2 pounds tart apples** (peeled and diced small); 1 cup dried cranberries ((I used juice-sweetened ones)); 1/2 cup apple cider vinegar; 2/3 cup maple syrup; 1 teaspoon fine sea salt (or to taste)

By: Ginny Mahar

This big-batch recipe for Apple Cranberry Ginger Chutney is sweet and sour with a sultry kick of heat. Serve it atop pork or poultry, and have plenty of leftovers to freeze for later.

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Apple Cranberry Ginger Chutney

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